Alice's Rolled Sugar Cookies
Alice's Rolled Sugar Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 9E+1 | ml |
butter
or margarine |
|
| 79 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Stir together flour, baking powder and salt.
In a large mixer bowl beat butter until butter is softened.
Add sugar and beat until fluffy add egg milk and vanilla and beat well.
Add flour mixture and beat until well mixed.
Divide dough in half.
Cover and chill at least 3 hours or until easy to handle.
Roll dough ⅛ inch thick. Cut with cookie cutters.
Place on an ungreased cookie sheet bake in a 350℉ (180℃) oven for 7 to 8 minutes or until done.
Remove and cool if desired decorate.
