Preserves/8 recipes

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

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A savory dish that can be made with the convenience of having a crockpot in your kitchen.

Broccoli, Chicken and Rice Casserole recipe

I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.