368 NUWAVE OVEN/17 recipes
Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It's succulent in the inside and golden, brown and crusty on the outside when it's out of the oven.
Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe
Our kids love this and it's so easy and quick from oven to table.
If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!
In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.
Great way to enjoy a variety of vegetables.
Classic oven baked beans.
This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.
Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!
Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness
Oven baked salmon with red wine marmalade and a red wine cream sauce.
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!
From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.