Search
by Ingredient

Nuwave oven/13 recipes

by ingredients, cooking time, nutrition facts, collections

375 NUWAVE OVEN/13 recipes

placeholder
Crock Pot Pound Cake

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

placeholder
Runza

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

placeholder
Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie

Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe

placeholder
Honey Mustard Baked Chicken

Our kids love this and it's so easy and quick from oven to table.

placeholder
Crockpot Turkey

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

placeholder
Crab Custard with Lemon Butter Sauce

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

placeholder
Amazing Vegetarian Lasagna

Great way to enjoy a variety of vegetables.

placeholder
Helen's Baked Beans in Tomato Sauce

Classic oven baked beans.

placeholder
Basic Pita

This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

placeholder
Beefy & Cheesy Lasagne

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

placeholder
Black Bean & Root Vegetable Stew

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

placeholder
Baked Salmon in Redwine & Onion Marmalade

Oven baked salmon with red wine marmalade and a red wine cream sauce.

placeholder
Amazing Tandoori Chicken

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.