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5,285 LEEK SOUP/303 recipes

Bert's Secret Chili
Bert's Secret Chili

It's not a secret that my neighbors Chili is a potluck fav.

Easy Creamy Potato Soup
Easy Creamy Potato Soup

Easy Creamy Potato Soup recipe

Tuna Croquettes
Tuna Croquettes

Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.

Easy Crockpot Beef Stew with Root Vegetables and Peas
Easy Crockpot Beef Stew with Root Vegetables & Peas

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Hainanese Chicken Rice
Hainanese Chicken Rice

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Sweet Potato and Tomato Soup (Vegan)
Sweet Potato & Tomato Soup (Vegan)

Sweet Potato and Tomato Soup (Vegan) recipe

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Amy's Mexican Chili Crockpot Soup
Amy's Mexican Chili Crockpot Soup

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Curried Pumpkin-Apple Soup
Curried Pumpkin-Apple Soup

Curried Pumpkin-Apple Soup recipe

Grandma's Cream of Mushroom Soup
Grandma's Cream of Mushroom Soup

Cream of Mushroom Soup recipe

Creamy Butternut Squash Pear Soup
Creamy Butternut Squash Pear Soup

Butternut Squash Pear Soup recipe

Creamy Baked Potato Soup with Bacon and Cheddar
Creamy Baked Potato Soup with Bacon & Cheddar

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Corn and Potato Chowder
Corn & Potato Chowder

This delicious recipe is great served with hot corn bread from the oven and a salad.

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup

An easy no fuss soup for your crockpot or on the stovetop.

Chilled Leek and Potato Soup
Chilled Leek & Potato Soup

Chilled Leek and Potato Soup recipe

Summer Corn Chowder
Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.