Eve/9 recipes

These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

This a quick and tasty version of the classic Italian Chicken Marsala.

A simple macaroni and cheese dish that takes no time to make or even enjoy!

These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!

Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

I stole my sister's one of the best recipes. All I can say is cookies are the best ever I had!!!

Thin-pounded veal scallops seared golden, then plated with warm avocado slices and a silky vermouth-lemon butter sauce. A retro Italian gem that feels surprisingly modern, ready in under an hour for 6 to 8.

This is the most excellent casserole I have ever eaten, good keeper.

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!

This is an excellent recipe, even you are not vegetarian, you will love it too.

A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".

A simple marinade that can be used on steak, pot roasts or even burgers.

There is nothing better than enjoying a warm stew in a cold winter evening.