Chickpea/14 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

Amazingly Hearty Vegetable Stew recipe

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

Home Made Toddler food

Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish