Pork loin roast/30 recipes

This was very quick and simple to make and the flavor was wonderful...

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Philadelphia Scrapple recipe

Nutritiouse and very yummy too!

Super Yummy Green Chili recipe

Yummy Nasi Goreng recipe

Favourite Green Chili recipe

An Alsatian sauerkraut and meat dish.

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe