French-classic/2 recipes

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

The perfect stew that has a savory taste that can warm you up on those cold winter days.

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

For bead making machine

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

A quick bread that reminds one of apple pie with every bite. Made with apples, oats, buttermilk, honey, and cinnamon, this bread is a comforting blend of flavors and textures that brings the best of apple pie and bread together in one delicious treat.