Pastries/2 recipes

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

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These are nice cupcakes, taste good and very easily to make too.

Vegan Black Forest Cake recipe

Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. A family-favorite breakfast treat!

So good. Teenage son who is a picky eater said "Best chicken ever!" Next time I'll add more veggies. Yum. Everyone enjoyed it including my 2 year old.

A savory and scrumptious dish made with juicy tomatoes, button mushrooms, cashew nuts and red wine.