Meat:-duck/2 recipes

Serve this cream with your favorite cake, or for filling, creamy and tasty.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Every year before my grandkids come over to my place, I usually bake a large batch of these cookies, and everyone loves them. I do however add some chocolate chips to the batter, and they are some great addition.

:)

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.