Vol-au-vent-fillings/3 recipes

This bialy recipe stands on its own—a round yeast bun with a depressed middle filled with onions and poppy seeds. Sometimes known as Bialystok Kuchen.

Triple Chocolate Cheesecake recipe

Tofu Burgers recipe

Superb Tortilla Stack recipe

Shrimp Stuffed Ravioli with Basil recipe

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Slow braised venison with current and earthy Chanterelle mushrooms.