Turkey strip/11 recipes

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Cheddar Mashed Potatoes recipe

Mom's Jersey Fresh Tomato Soup recipe

Easy Oven Turkey Meatballs recipe

Meatballs and Spaghetti Sauce recipe

If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.

What to do when your brother gives you a courgette but you only like potatos.

Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.

Cheesy Curry Chili recipe

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Bert Greene's Peppered Chili recipe