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Cheesy Curry Chili

Cheesy Curry Chili

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Submitted by bob1259

Cheesy Curry Chili recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
chicken, or turkey
2 473
CUPS ML WATER
1 15
TABLESPOON ML CHILI POWDER
1 15
TABLESPOON ML CURRY POWDER
3 3
EACH EACH TOMATOES
diced
4 946
CUPS ML RED KIDNEY BEANS
or pinto beans, cooked
1 1
EACH EACH ONIONS
chopped
355
ML CHEDDAR CHEESE, VERY OLD, SHARP
natural, or mild cheddar cheese, optional *

Directions

In a frying pan, sauté meat until lightly browned.

Pour off drippings.

Add water, chili, and curry powder; simmer 5 minutes.

Add tomatoes and beans; heat through.

Stir in onions.

Ladle into serving bowls and sprinkle on cheese if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 670 39% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 925mg 39%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 112g
Vitamin A 25% Vitamin C 30%
Calcium 16% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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