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Cheesy Curry Chili

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Cheesy Curry Chili

Cheesy Curry Chili recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
chicken, or turkey
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2 cups water
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1 tablespoon chili powder
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1 tablespoon curry powder
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3 each tomatoes
diced
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4 cups red kidney beans
or pinto beans, cooked
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1 each onions
chopped
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cheddar cheese, very old, sharp
natural, or mild cheddar cheese, optional
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
chicken, or turkey
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473 ml water
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15 ml chili powder
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15 ml curry powder
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3 each tomatoes
diced
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946 ml red kidney beans
or pinto beans, cooked
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1 each onions
chopped
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355 ml cheddar cheese, very old, sharp
natural, or mild cheddar cheese, optional
* Camera

Directions

In a frying pan, sauté meat until lightly browned.

Pour off drippings.

Add water, chili, and curry powder; simmer 5 minutes.

Add tomatoes and beans; heat through.

Stir in onions.

Ladle into serving bowls and sprinkle on cheese if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 67039% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 925mg 39%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 112g
Vitamin A 25% Vitamin C 30%
Calcium 16% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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