Restaurants/6 recipes

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Quick, easy and delicious. An Ideal busy week-day dinner.

Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!

Copycat of the restaurants Chile Fudge Pie.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

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Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.