Restaurants/6 recipes

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Quick, easy and delicious. An Ideal busy week-day dinner.

Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!

Copycat of the restaurants Chile Fudge Pie.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

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Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.