746 REGIONAL-CUISINE/40 recipes
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!
This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
Marjoram spiced souffle made by steaming in a cheesecloth.