Date onion chutney/8 recipes

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Tomato Chutney recipe

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

A game-day favorite for me and my family. Savory, sweet, and filling.

An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

We love it!!

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)