473 RIBS/19 recipes
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
These delicious cola barbecued ribs will for sure satisfy your tummy.
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Crispy, Tangy, Juicy, Tasty...enjoy!!!
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
An easy no fuss soup for your crockpot or on the stovetop.
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
A summer classic made even better with Bone Suckin' Sauce.
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.