Crab/7 recipes

Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

Coconut macaroons fit for the President of the United States.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

These are great for snacks or as appetizers! Fill with veggies as well.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

7Layer Dip

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Crab, bacon and cheese melts. A match made in heaven.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!