Crab/11 recipes

These are great for snacks or as appetizers! Fill with veggies as well.

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Crab, bacon and cheese melts. A match made in heaven.

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Holly's Crockpot Seafood Cheese Dip recipe

Pickled Onions, New Orleans Style recipe

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

So good.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Cheddar Mashed Potatoes recipe

Lion's Head Meatballs recipe