Clams/13 recipes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

All-American Clam Chowder recipe

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Awesome Clam Chowder recipe

Bacon Clam Chowder recipe

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

Halibut, Clam, Shrimp and Scallop Cioppino recipe

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.