Christmas cookies/3 recipes

I Remember my Grandmother and Mother making these cookies. Somewhere along the line, I lost the recipe. I have tried to find a recipe with "that" taste I remember so well. Then I saw "this" one, and, for a moment, it brought back not only my childhood but also my mother and grandmother.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

Oatmeal Raisin Cookies recipe

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.

If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Hershey's Classic Chocolate Chip Cookies recipe

A classic childhood favorite of chocolate chip cookies.

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.

Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.