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Carrots/85 recipes

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carrots23 onions10 salt8 garlic6 celery5 soy sauce or tamari (for gluten-free)5 cucumbers5 butter4 tomatoes4 ginger4 green bell peppers4 scallions, spring or green onions4 sugar3 flour3 water3 eggs3 cinnamon3 tomato sauce3 zucchini3 bread3 snow pea pods3 radishes3 parsley leaves3 milk2 lemon juice2 potatoes2 oregano2 nutmeg2 garlic powder2 cheddar cheese2 paprika2 cumin2 vanilla extract2 black pepper2 chicken breasts2 walnuts2 ground beef2 cilantro2 coriander2 sherry2 shallots2 apple cider vinegar2 red onion2 water chestnuts2 beef stock2 white wine vinegar2 whipped cream2 romaine lettuce2 flour tortillas (8 inch)2 chicken broth2 margarine2 cabbage2 baking powder1 brown sugar1 baking soda1 chicken1 basil1 cornstarch1 sour cream1 chili powder1 cloves1 cream cheese1 honey1 ketchup1 apples1 egg whites1 mozzarella cheese1 pineapple1 turkey1 bananas1 whole-wheat flour1 dijon mustard1 pasta1 spaghetti1 canola oil1 lettuce1 monterey jack cheese1 black beans1 parsley flakes1 soup, cream of celery1 red cabbage1 sunflower seeds1 rice vinegar1 yellow summer squash1 safflower oil1 romano cheese1 avocados1 raisins, seedless1 graham cracker pie crust1 prosciutto1 stewing beef1 bok choy1 orange zest1 alfalfa sprouts1 pasta, fettuccine1 arugula (roquette)1 pasta, ziti1 heavy whipping cream1 minute rice1 italian plum (roma) tomatoes1 anchovy fillets1 onion, dried flakes1 radicchio1 vegetable juice cocktail1 soy sauce, sodium reduced1 salad dressing, vinaigrette1 tuna fish1 miso paste1 olive oil, extra-virgin1 hot chili peppers1 white beans1 mayonnaise, light1 ground turkey1 sour cream, light1 thyme1 broccoli florets1 red lettuce1 green peas1 red hot pepper sauce1 red pepper flakes1 chipotle chili peppers1 marjoram1 chicken broth, low salt1 baby carrots1 yogurt, low-fat1 frozen peas & carrots mix1 chinese hot mustard1 parmesan, parmigiano-reggiano cheese, grated1 mange trout1 pie shell (9 inch)1 celery salt1 corn kernels, canned1 filling1 beef bouillon cubes1 apples, granny smith1 tuna1 cheddar cheese, reduced-fat1 salad dressing mix, ranch1

27 CARROTS/85 recipes

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Cream Cheese Frosting for Vegetable Cake

Cream cheese frosting with butter, vanilla, and powdered sugar. Thick, spreadable, and made for carrot cake or zucchini cake. Comes together in 15 minutes with just 4 ingredients.

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Snow Pea, Cherry Tomato & Carrot Salad with Miso-Soy Sauce Dressing

Crisp vegetable salad with snow peas, cherry tomatoes, and carrots tossed in a savory miso-soy dressing with ginger and garlic. Fresh, crunchy, and ready in 15 minutes.

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Tuna Danish

Open-faced tuna Danish stacked on toast with crunchy cabbage, grated carrot, cool cucumber slices, and a tangy yogurt-ketchup dressing. No-cook, 15 minutes, and diabetic friendly.

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Bagna Caudi (on Ziti with Carrots)

Bagna Cauda pasta sauce with 15 garlic cloves, anchovies, roasted garlic, and cream, reduced and tossed with ziti and carrot matchsticks. A rich Piedmontese-inspired pasta in 40 minutes.

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Four Treasure Soup

Chinese chicken meatball soup with water chestnuts, snow peas, carrots, and green onions in a sherry-spiked broth. Light, fast, and full of crisp vegetables. Ready in 15 minutes.

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Bok Choy Apple Slaw

Crunchy bok choy apple slaw with Granny Smith apple, carrots, and red onion in a tangy sour cream dressing. No cooking required, low calorie, and ready in 15 minutes.

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Gazpacho

Easy chunky gazpacho built on V8 juice with finely chopped cucumber, carrot, radishes, celery, green pepper, and tomato. No-cook chilled summer soup, ready to refrigerate in 15 minutes.

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Pressure Chicken Stock

Pressure cooker chicken stock: a golden, flavor-packed homemade broth in 15 minutes of pressure time. Chicken parts, onion, carrot, celery, and a splash of sherry make stock richer than any carton.

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Beef & Vegetable Loaf

Classic meatloaf loaded with shredded carrots, celery, and tomato sauce, seasoned with soy sauce and a kick of hot pepper sauce. Feeds 6-8 and needs just 15 minutes of hands-on prep.

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Busy Day Beef Stew

A dump-and-go slow cooker beef stew with tender chunks of stewing beef, potatoes, and carrots in a savory soy sauce and tomato broth. Just 15 minutes of prep, then let the crockpot do the work.

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Gail's Chicken Stir-Fry

Quick chicken stir-fry with snow peas, carrots, water chestnuts, and green bell pepper in a soy-ginger-garlic sauce thickened with cornstarch. Marinate the chicken, fire up the wok, and dinner is on the table in 15 minutes.