Bran scones/7 recipes

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.

Pumpkin Oat Bran Muffins recipe

Nice dessert, light and tasty!

Favourite Banana-Bran Bread recipe

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.