Lemonade Scones (Australian)
Nice dessert, light and tasty!
Yield
5 servingsPrep
4 minCook
14 minReady
18 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
|
|
| 1 | cup |
cream
|
|
| 1 | cup |
lemonade
not flat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
|
|
| 237 | ml |
cream
|
|
| 237 | ml |
lemonade
not flat |
*
|
Directions
Mix flour, (a few sultana's if used), cream and lemonade. Mixture will be soft
Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.
Brush tops with milk or egg wash
Place on tray and put into a hot oven 220 for about 10mins until tops are golden.
Serve warm scones with jam if desired.
