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Lemonade Scones (Australian)

 
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125

Nice dessert, light and tasty!

Yield

5

servings

Prep

4

min

Cook

14

min

Ready

18

min

Trans-fat Free, Sugar-Free
 

Ingredients

3 cups self-rising flour
1 cup cream
1 cup lemonade
not flat
*

Directions

Mix flour, (a few sultana's if used), cream and lemonade. Mixture will be soft

Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.

Brush tops with milk or egg wash

Place on tray and put into a hot oven 220 for about 10mins until tops are golden.

Serve warm scones with jam if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 35925% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 972mg 40%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 1%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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