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Lemonade Scones (Australian)

Lemonade Scones (Australian)

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Submitted by happyzhangbo

Nice dessert, light and tasty!

YIELD

5 servings

PREP

4 min

COOK

14 min

READY

18 min

Ingredients

3 7.1E+2
1 237
CUP ML CREAM
1 237
CUP ML LEMONADE
not flat *

Directions

Mix flour, (a few sultana’s if used), cream and lemonade. Mixture will be soft

Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.

Brush tops with milk or egg wash

Place on tray and put into a hot oven 220 for about 10mins until tops are golden.

Serve warm scones with jam if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 359 25% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 972mg 40%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 1%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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