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Lemonade Scones (Australian)

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Nice dessert, light and tasty!

Yield

5
servings

Prep

4
min

Cook

14
min

Ready

18
min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 cups self-rising flour
1 cup cream
Camera
1 cup lemonade
not flat
*Camera

Ingredients

Amount Measure Ingredient Features
710 ml self-rising flour
237 ml cream
Camera
237 ml lemonade
not flat
* Camera

Directions

Mix flour, (a few sultana's if used), cream and lemonade. Mixture will be soft

Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.

Brush tops with milk or egg wash

Place on tray and put into a hot oven 220 for about 10mins until tops are golden.

Serve warm scones with jam if desired.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 35925% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 972mg 40%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 1%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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