Lemonade Scones (Australian)
Mix flour, (a few sultana's if used), cream and lemonade. Mixture will be soft
Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.
Brush tops with milk or egg wash
Place on tray and put into a hot oven 220 for about 10mins until tops are golden.
Serve warm scones with jam if desired.