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32,202 LOW MUFFIN/126 recipes

Granny's Chunky Potato-Leek Soup
Granny's Chunky Potato-Leek Soup

My grandmother's leek and potato soup that is guaranteed comfort food.

Almond Streusel Bundt Cake and Coffee Glaze
Almond Streusel Bundt Cake & Coffee Glaze

A very tasty cake, everybody asked for the second slice.

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup

An easy no fuss soup for your crockpot or on the stovetop.

Southwest Breakfast Wraps
Southwest Breakfast Wraps

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

Lemon Chicken Asparagus
Lemon Chicken Asparagus

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

One-Skillet: Spicy Vegetable Stir Fry
One-Skillet: Spicy Vegetable Stir Fry

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

Alice's Banana Oat Bran Muffins
Alice's Banana Oat Bran Muffins

Banana Oat Bran Muffins recipe

Cherry Cheesecake Ice Cream *
Cherry Cheesecake Ice Cream *

Cherry Cheesecake Ice Cream * recipe

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Roasted Moroccan Spiced Chicken
Roasted Moroccan Spiced Chicken

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing
Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.