Winter soup/4 recipes

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia