Chocolate cake/25 recipes

This cake was to die for. My mom made it for my birthday, and everyone absolutely loved it. The cake was moist and just delicious. Thanks for sharing this amazing recipe :)

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

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We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

Chocolate Caramel Cheesecake recipe

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

Butterscotch Haystacks recipe