Sugar-cake/18 recipes

Muffins Basic and Variations recipe

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Oatmeal Banana and Walnut Bread recipe

Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.

These flapjacks are leaps and bounds better than any other I've tested. The key is the buttermilk which makes them thick and fluffy and adds just the right flavor.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

Apricot Ice Cream recipe

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Evedine's Banana Nut Bread recipe

Easy Yummy Lemon Cookies recipe

Rich Tomato and Rice Soup recipe

Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.