49,045 LOW-FAT/5 recipes
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Use garlicky olive oil as the base instead of tomato sauce, sauteed spinach, sun-dried or home oven-dried tomatoes and feta cheese are tasty toppings.
Very easy and quick recipe. And oh so delicious! I used pancetta instead of bacon and I topped it off with grilled chicken and served it with seasoned steamed broccoli.
Delicious New England Clam Chowder recipe
Basic White Bread - ABM recipe
Healthy Bread
Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!
Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.
Anniversary Burgers recipe
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.
A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
Heavenly Whole Wheat Bread recipe