Ann's Basic White Bread - ABM
Yield
18 servingsPrep
10 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
water
|
|
¼ | cup |
butter
|
|
1 | each |
eggs
|
|
2 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
3 | cups |
bread flour
|
|
¼ | cup |
milk, skim, (non fat) powder
|
|
2 ¼ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
water
|
|
59 | ml |
butter
|
|
1 | each |
eggs
|
|
3E+1 | ml |
sugar
|
|
5 | ml |
salt
|
|
7.1E+2 | ml |
bread flour
|
|
59 | ml |
milk, skim, (non fat) powder
|
|
11 | ml |
yeast, active dry
|
Directions
Remember to place liquids in bread machine first, then dry ingredients, then yeast.