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4,349 PORCINI-MUSHROOMS/12 recipes

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Deep-Fried Bean Curd Stir-Fried with Mushrooms & Broccoli

Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccoli recipe

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Quick Lemon-Beef Stir Fry

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

Almost Pasta Primavera
Almost Pasta Primavera

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

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Barbecued Australian Lamb leg with Grilled Vegetables & Almond Pesto

Delicious Australian lamb and pesto with healthy vegetables on the side

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.