Flavor/3 recipes

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

A great breakfast, a lot of nutrition and great flavor too.

This is a low-fat recipe, and very healthy and tasty!

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

This is a nice appetizer!

Very nice flavor to this dish. Simple to make and satisfying.

Quick, easy and tasty ! A perfect weekenight dinner.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

Chicken breasts goes very well with the mozzarella cheese.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

This recipe was a wonderful mix of fruity flavors that were not too sweet. I love mango and these are very very good!

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

Impressive and healthy, realistic portion size. Save up for this one!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.