32,283 LOW MUFFIN/16 recipes
Here is a childhood recipe with a twist. It is great for the holidays and children love it too.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
These quick and easy tortilla pizzas take no time to make and absolutely delicious. Simply spread some pizza sauce, top with some your favorite toppings, and sprinkle some cheese. No need to order from outside, get a few tortillas and make these yummy warm pizzas from scratch.
Light as a feather as if made by the Angels.
Grilled portobello mushroom burgers recipe
This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.
Whole Wheat Lemon and Raspberry Muffins
Amaretto Pancakes recipe
Herbed Fish Fillets recipe
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!
A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.