Turmeric/5 recipes

Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.

Bring memories of the Windy City into your kitchen with this succulent beef dish.

This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

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Mustard Cauliflower and Pepper Pickles recipe

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Kashmir Lamb Stew (Kashmiri Gosht) recipe

Tried this green split peas, easy to make, whole family love it!