3,415 PORK SLOW COOKER/110 recipes
This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.
A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.
Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.
Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
Great accompaniment for albondigas or pork roast.
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.
Black Bean Chili Con Carne with Cilantro Pesto recipe
A fantastic non-pork sausage packed with Asian flair.
Mmmmm... Yumyyy! One more slice please!
Cream of Lentil Soup recipe
Make your own apple butter using your slow cooker.
A healthified low-fat version of onion soup for your slow cooker.
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.