Fall/16 recipes

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

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soups

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Chili

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

Rich flavor and a moist texture with warm cinnamon and allspice.

When you taste these homemade gingersnap cookies, you will fall in love with them, and never buy the store-bought bagged or boxed stuff any more. They are so delicious.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Easy beef flavored noodles in a mushroom and sour cream sauce.

The beef comes out tender and fall apart with lots of yummy sauce on top.