Eastern-european/5 recipes

Tuesday 5/28 Side

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

4 servings for about $5

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Roast Duckling a la Orange recipe

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.