525 CLAMS/7 recipes
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
Here's a dish to fit a King!
Amazing Seafood, Chicken, and Sausage Paella recipe
Medium Hot Salsa recipe
This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.
Crab Casserole Florentine recipe
California Bouillabaisse recipe
Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.