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salt200 eggs160 onions150 black pepper140 butter120 flour110 garlic100 sugar92 cottage cheese (low-fat 1%)92 water83 parmesan, parmigiano-reggiano cheese, grated71 parsley leaves66 cheddar cheese60 cream cheese59 tomatoes58 milk57 oregano54 scallions, spring or green onions54 mushrooms52 vanilla extract52 basil48 cheese42 sour cream38 lemon juice37 swiss cheese37 mozzarella cheese36 monterey jack cheese36 green bell peppers36 margarine36 sweet red bell peppers34 tomato sauce30 baking powder28 egg whites28 ground beef28 chicken broth27 cinnamon26 spinach25 celery24 carrots24 nutmeg24 potatoes23 garlic powder22 chili powder22 cumin21 salsa21 milk, skim21 bread crumbs20 red hot pepper sauce19 baking soda18 bacon18 powdered sugar18 ricotta cheese18 butter, unsalted18 heavy whipping cream18 brown sugar17 zucchini17 cilantro17 red onion17 feta cheese17 olive oil, extra-virgin17 american cheese17 goat (chevre) cheese17 milk, 1%17 chicken16 garlic cloves16 walnuts16 corn16 shallots16 thyme16 ham15 yeast, active dry15 cottage cheese15 lemon zest15 tomatoes, canned15 graham cracker crumbs15 olives14 dijon mustard14 lasagna noodles14 broccoli florets14 tomato paste13 chicken breasts13 cayenne pepper13 chives13 white wine13 egg yolks13 gelatin, unflavored13 paprika12 almonds12 bread12 cocoa powder12 dill weed12 jalapeño pepper12 nonstick cooking spray12 worcestershire sauce12 red pepper flakes12 green chili peppers12 corn tortillas (6-inch)12 cornstarch11 mayonnaise11 apples11 prepared mustard11 avocados11 chicken breast halves, boneless, skinless11 cream cheese (reduced-fat)11 milk, 2%11 rice10 lemon10 shrimp10 strawberries10 cornmeal10 spaghetti10 red wine vinegar10 eggplant10 canola oil10 lettuce10 taco seasoning mix10 italian plum (roma) tomatoes10 pecans9 soup, cream of mushroom9 lime juice9 whole-wheat flour9 asparagus9 italian seasoning9 flour tortillas9 black olives9 blue cheese9 gruyere cheese9 pasta, elbow macaroni9 cherry tomatoes9 yogurt, low-fat9 pie shell (9 inch)9 evaporated milk9 ginger8 bay leaves8 stock8 balsamic vinegar8 cheddar cheese, very old, sharp8 romano cheese8 mushrooms, portabello8 liquid egg substitute8 asiago cheese8 light cream (half&half)8 honey7 buttermilk7 coriander7 turkey7 noodles7 pimentos7 vegetable shortening7 capers7 green chili peppers, canned7 cloves6 red wine6 spaghetti sauce6 leeks6 whipped topping, prepared6 ground beef, lean6 beef stock6 black beans6 chocolate, semi-sweet6 picante sauce6 mint leaves6 arugula (roquette)6 colby cheese6 corn muffin mix6 refried beans6 limes6 mixed salad greens6 mayonnaise, light6 sour cream, non-fat6 sweet vidalia onions6 rosemary leaves6 corn kernels, canned6 beef5 sage5 garlic salt5 green beans5 pasta5 sweet bell peppers5 pumpkin5 soup, tomato5 almond extract5 wheat germ5 fruit5 enchilada sauce5 pasta, fettuccine5 long grain rice5 mushrooms, button5 cauliflower florets5 phyllo (filo) pastry sheets5 tortilla chips5 biscuit baking mix (bisquick)5 baby spinach5 nuts4 white pepper4 cream4 sausage4 sea salt4 instant coffee4

526 CHEESE/4 recipes

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Festival Shrimp & Saffron Rice

Shrimp and saffron rice with red bell pepper, scallions, garlic, and Parmesan cheese. A quick skillet dinner for two with stovetop and microwave instructions.

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Penne with Mushrooms & Gorgonzola Cheese

Penne with sauteed mushrooms, fresh Roma tomatoes, basil, and oregano topped with crumbled Gorgonzola cheese. A bold Italian pasta dish ready in 25 minutes.

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Bisquick Beef Pizza

Bisquick beef pizza skips the yeast dough entirely with a quick biscuit-mix crust topped with seasoned tomato sauce, ground beef, peppers, and cheese. A 30-minute homemade pizza for busy weeknights.

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Fresh Pineapple Slaw

Fresh pineapple slaw with shredded carrot, julienned green pepper, honey-pineapple vinaigrette, and crumbled blue cheese. A no-mayo tropical slaw that's bright and crunchy.

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San Antonio Rice Casserole

Tex-Mex rice and black bean casserole with corn, salsa, cumin, and pepper jack cheese. A vegetarian one-dish dinner baked with a melted cheese topping.

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Omelet, Mom's Favorite

Single-serving omelet with sauteed scallions, lemon thyme, and melted cheese. A simple, herb-scented breakfast that cooks in about 10 minutes.

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Stinging Nettle Tagliatelle with Hot Sausage

Tagliatelle tossed with crispy hot Italian sausage, wilted kale, chicken stock, and sharp pecorino cheese. A rustic Italian pasta that comes together in 40 minutes flat.

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Spiced Lentil Tacos

Smoky, hearty lentil tacos loaded with chipotle sour cream, fresh lettuce, tomatoes, and cheese. A low-fat vegetarian taco night that even meat lovers will devour.

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Eggplant Ole'

Microwave eggplant with chopped tomatoes, green chilies, cumin, oregano, and melted Monterey Jack cheese. A low-calorie Mexican-inspired vegetable side dish.

Chocolate Pumpkin Layered Cheesecake Bars
Chocolate Pumpkin Layered Cheesecake Bars

Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...

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Frito Casserole

Frito casserole layered with corn chips, ground beef, chili beans, tomatoes, corn, and cheddar cheese. A Tex-Mex weeknight casserole that comes together with pantry staples.

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Popcorn Italiano

Italian-seasoned popcorn tossed with garlic-oregano butter and grated Parmesan cheese. A savory 3-ingredient snack ready in 15 minutes that beats plain buttered popcorn every time.

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Celebration Shrimp

Garlic butter shrimp and mushrooms over fettuccine with lemon and Romano cheese. A simple, elegant one-pan pasta dinner ready in under 30 minutes.

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Chicken- Taco Bake

Layered chicken taco bake with seasoned shredded chicken, rice, refried beans, and melted cheese. A freezer-friendly Mexican casserole that feeds a crowd in one 9x13 pan.

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Beer Cheese Soup

Two cheese, beer cheese soup recipe with the holy trinity of vegetables. Rich, creamy, and fully irresistible layers of flavor!

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Spaghetti Alla Ciociara

Rustic Italian spaghetti from the Ciociaria region with plum tomatoes, sweet peppers, oil-cured olives, and Romano cheese. A bold, no-meat pasta that's ready in under an hour.