Low-calorie/4 recipes

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

Easy to make, and these cookies are simply delicious!

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Cooked Strawberry Jam recipe

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Italian Tomato Bisque recipe

Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.