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4,173 FISH SAUSAGE/14 recipes

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Frogmore Stew

Very classic and nice recipe.

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Pan-fried fillet of Seabass with Nobilo Regional Collection Sauvignon Blanc

Delicious Pan-fried fillet of seabass on grilled asparagus with mustard seed, mango and toasted coconut salad, served with a glass of Nobilo Regional Collection Sauvignon Blanc, 2008, £8.49 from Asda, Thresher, Morrison's, Sainsbury's, Somerfield, Tesco

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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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Kale & Potato Soup

Kale and Potato Soup recipe

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Beans with Tuna

A delicious side dish made with white beans, tuna and chopped tomatoes.

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Fried Lake Trout

Fried Lake Trout recipe