Great-with-fish/24 recipes

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Spicy Pepper Butter Fried Turkey recipe

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

This is a great recipe for your next party. They’re shaped like a nurse’s cap! Try this recipe.

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Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Pumpkin and Coconut Cream Soup recipe

Waffles with Soda recipe

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Acorn squash baked with maple syrup.

Cranberry bran muffin recipe with maple syrup and wheat germ.

Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.

Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!