Butter pecan ice cream/2 recipes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Cake Brownies recipe

My slightly sweet version of a classic.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Pecan Banana Bread recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Chocolate Cupcakes with Cream Cheese Frosting

Pumpkin Gingerbread Loaves recipe

Being creative is always the way to go, especially in cooking. Add some thin apple slices into the crepe batter to make some apple crepes for breakfast. Warm, tasty and packed with goodness.

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

Soup

James River Waffles recipe

Lemon Grove Bundt Cake recipe