Herbs spices/2 recipes

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

Crispy Baked Fish and Herbs recipe

These scrumptious biscuits are perfect for those small dinner parties with friends!

Herbed Beef and Vegetable Stew recipe