Mushrooms/23 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Favourite Snails Bourguignonne recipe

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

Great.

Creamed Oysters and Smoked Salmon with Noodles recipe