Low-carb/26 recipes

A very tasty cake, everybody asked for the second slice.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

An easy no fuss soup for your crockpot or on the stovetop.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

Creamy Butternut Squash Soup recipe

One of the very taste food in Srilanka.

Barbecued Chicken Wings recipe

Fish is poached in tomato and basil sauce reduction, light yet tasty.