Low-carb/20 recipes

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

Moist and delicious. Applesauce really makes the brownies super moist and meanwhile lower the amount of fat. Using whole wheat flour adds more goodness. Enjoy these delicious dessert without feeling too much guilty :)

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

Easy to make, and these cookies are simply delicious!

Blueberry Cream Scones recipe

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

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If you just need a quick dinner, this scrumptious salad is the perfect dish for you!