Seafood/4 recipes

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

At least 4 stars recipe, we all love it.

An inspired and inexpensive seafood hors d'oeuvre.

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

A savory seafood sauce that is perfect when served with fish or chicken.

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