Crawfish Bread
Yield
1 loafPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 | cup |
all-purpose flour
sifted |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
garlic
chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 10 | ounce |
crawfish tails
cooked, chopped just a little |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine, melted |
|
| 473 | ml |
all-purpose flour
sifted |
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
garlic
chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
parsley leaves
chopped |
|
| 289 | ml/g |
crawfish tails
cooked, chopped just a little |
|
Directions
Preheat oven to 375℉ (190℃).
Oil and flour a 9x13x2 inch pan.
In a bowl mix margarine, flour and eggs.
Remove lumps.
Add remaining ingredients and combine.
Place batter in prepared pan and bake for 30 to 40 minutes until done.
