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Crawfish Bread

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Submitted by maryscomp2

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine, melted
2 473
CUP ML ALL-PURPOSE FLOUR
sifted
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOON ML BAKING POWDER
1 237
CUP ML MILK
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML GARLIC
chopped
¼ 59
¼ 59
CUP ML PARSLEY LEAVES
chopped
10 289
OUNCE ML/G CRAWFISH TAILS
cooked, chopped just a little

Directions

Preheat oven to 375℉ (190℃).

Oil and flour a 9×13×2 inch pan.

In a bowl mix margarine, flour and eggs.

Remove lumps.

Add remaining ingredients and combine.

Place batter in prepared pan and bake for 30 to 40 minutes until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 474 34% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 820mg 34%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 51g
Vitamin A 21% Vitamin C 12%
Calcium 19% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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